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Baguette Cut Diamond

Cutting Parameters

The concept of the 4 C's (Cut, Colour, Clarity and Carat Weight) is used Internationally in order to group the specific characteristics for Diamonds.

Ratio 1.00 - 1.05
Depth 65-70 %
Table 70 - 72 %
Facets 29
Girdle Slightly Thin - Thin

Product Profile

Size Pieces Per Carat MM Size Quality Color
Length Width
-2.0 MM 1/35 1.50 - 1.99 MM 1.05 - 1.50 MM IF to SI1 F+ (DEF)
H+ (GH)
IJK
+2.0 MM 1/26 2.00 - 2.39 MM 1.30 - 1.70 MM IF to SI1 F+ (DEF)
H+ (GH)
IJK
+2.4 MM 1/19 2.40 - 2.89 MM 1.50 - 1.90 MM IF to SI1 F+ (DEF)
H+ (GH)
IJK
+2.9 MM 1/12 2.90 - 3.39 MM 1.60 - 2.30 MM IF to SI1 F+ (DEF)
H+ (GH)
IJK
+3.4 MM 1/9 3.40 - 3.89 MM 1.60 - 2.50 MM IF to SI1 F+ (DEF)
H+ (GH)
IJK
+3.9 MM 1/7 3.90 - 4.39 MM 1.70 - 2.60 MM IF to SI1 F+ (DEF)
H+ (GH)
IJK
+4.4 MM 1/6 4.40 - 4.89 MM 1.70 - 2.70 MM IF to SI1 F+ (DEF)
H+ (GH)
IJK
Buguette Cut img
Buguette Cut img
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